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Pound Cake with Meyer Lemon Icing

meyerlemonpoundcake
Pound Cake with Meyer Lemon Icing
 
Instructions
  1. CAKE: Bake your favorite pound cake recipe and soak warm cake with 4 tbsp. Sonoma Syrup Meyer Lemon Infused Simple Syrup.
  2. ICING: 1⅛ cups powdered sugar, ¼ cup Meyer Lemon Infused Syrup. Add syrup to sifted powdered sugar. Stir until blended and smooth. Adjust consistency by adding more syrup. Spread over cake.