Enjoy the delightful combination of sweet vanilla bean and fresh rosemary in this warm cappuccino. This cappuccino uses Vanilla Bean Simple Syrup which features the finest quality premium Madagascar Bourbon and Tahitian vanilla beans, ripened on the vine and carefully cured for us.
Vanilla Rosemary Cappuccino
Coffee & Tea
½ cup espresso
3 tbsp. Sonoma Syrup Co. Vanilla Bean Simple Syrup
¾ cup hot water
½ cup milk (suggested; unsweetened macadamia milk)
Muddle rosemary with the simple syrup.
Add hot water to mixture and strain mixture through a mesh strainer into a tall mug.
Prepare espresso and steamed milk.
Garnish with a sprig of rosemary and enjoy!