Sonoma Syrup Co.
No. 4 Vanilla Bean Simple Syrup
Blended like a fine wine, this Vanilla Simple Syrup is infused with the finest quality pure Madagascar Bourbon and Tahitian vanilla beans and seeds, vine ripened and cured to perfection. Winner of multiple awards, this classic vanilla has floral taste notes and unsurpassed flavor and aroma. This syrup makes the best vanilla bean lattes, and we know you’ll want to pour it over everything and make the best vanilla bean lattes.
Use this dark and rich Simple Syrup in cold brew coffee, tea, smoothies or to make naturally flavored cream soda. It’s also perfect as a base for ice cream, sorbet, icings and as a drizzle over Greek yogurt, pancakes and waffles.
The botanical vanilla bean varietals we use reflect the terroir of their growing regions, and create a robust, floral and aromatic sweet vintage vanilla flavor. Make sure to shake well to release the flavor of the vanilla bean seeds inside before use.
• Specialty Food Association SOFI™ Silver Award Winner
Our Favorite Uses:
Vanilla Rosemary Cappuccino
Pumpkin Smash Cocktail
Vanilla Bean Latte
Vanilla Bean Baked Apples
Baked Squash with Vanilla Bean Syrup
Savory Fig, Prosciutto and Cheddar Waffle
The Simplest Vanilla Cake with Vanilla Buttercream
Simply pour into coffee or tea
Latté’s, Mocha’s and Espresso drinks
Drizzle over fresh fruit, oatmeal, yogurt, and pancakes
Strawberry Vanilla Bean Sorbet
No Artificial Flavors, Preservatives or Colors. Non-GMO Project Verified. Store Away from Direct Light & Heat. No Need to Refrigerate. Made in the USA. Handcrafted in Small Batches.
Ingredients: Pure cane sugar, filtered water, Madagascar Bourbon and Tahitian vanilla extract, citric acid, caramel, ascorbic acid (vitamin C), vanilla beans and seeds, sea salt.