Working with plantation owners and growers, we produce the finest quality premium Madagascar Bourbon and Tahitian vanilla beans, ripened on the vine and carefully cured for us. Blended like a fine wine, complete with vanilla bean seeds, the classic vanilla flavors and floral taste notes produce unsurpassed taste and aroma. Historically used as an aphrodisiac, the varietal Vanilla Infused Syrup reflects the terroir of each region creating a robust, floral and aromatic sweet vanilla vintage flavor.
OUR FAVORITE USES
Simply pour into coffee or tea
Latté’s, Mocha’s and Espresso drinks
Drizzle over fresh fruit
Drizzle on oatmeal
Baked Squash with Vanilla Bean Syrup
Strawberry Vanilla Bean Sorbet
Available in 375 mL & 750 mL
Ingredients: Pure cane sugar, filtered water, vanilla extract, citric acid, caramel, ascorbic acid (vitamin C), Madagascar Bourbon and Tahitian vanilla beans, sea salt.
375 mL, 750 mL